Summertime!

Hi ya’ll! I am back!! I have been unable to post for a while because I have been super busy getting ready for a solo recital.

But, I will be around for a while now and on top of that, it’s summertime! Which means time to get out the grill and use it!

It has been ridiculously hot the past week so we used the grill one night for dinner. This chicken marinade recipe came from friends of ours. It is probably one of the best marinades that I have ever had. Absolutely fabulous flavor!!

Chicken Marinade ~ The Shaw Family 

Chicken (however much you need!)

Oil

Apple Cider Vinegar

Parsley

Rosemary

Dill

Tarragon

Marjoram

Garlic

First coat the chicken pieces in oil. Then, in a separate bowl, combine herbs. Use your own judgement on amounts, but make sure you use equal amounts of each herb. Add the herbs to the chicken and mix well. Add garlic (use four-five cloves per number of chickens you cut up). Pour apple cider vinegar into your bowl of chicken until it has covered the chicken. The longer you allow the chicken to marinate, the better. Twenty-four to forty-eight hours is ideal. Enjoy!!!