The girls over at From Scratch Club are quite the bunch. They are adventure-some, fun-loving, and creative. From making food completely from local ingredients to dying Easter eggs with vegetable dye, you’ll be sure to be easily captivated with each post.
Check out Trevor’s baking adventures in Peru! “So, why is this blog called The Handicapped Kitchen? If your kitchen is 80 square feet and you’re using your metal water bottle as a rolling pin, then you hardly need an explanation.”
Elizabeth Kilpatrick
Sarah Stelzl
Anna Dagarin
