Now that it is officially summer, we are seeing more small fruits make their appearances: strawberries, blueberries, raspberries, black-raspberries, current’s, and numerous others. I think probably my favorite would be all of them!!! And there is no better way to eat them then all combined. Three-berry pies, smoothies, sauces, cobbler’s, fruit bars – all of these can be made with your choice of berries.
I snagged this recipe from COOKS.com. I have used that website now several times for recipe’s. They have oodles of them!!!
|THREE – BERRY SAUCE|
1 c. fresh strawberry halves
2/3 c. fresh raspberries
2 tsp. sugar
2 tsp. cornstarch
2 tsp. cold water
1/3 c. pitted bing cherries or 1/3 c. blueberries
Combine berries and sugar in medium saucepan; let stand until sugar dissolves. Cook over medium heat for 5 minutes. Combine cornstarch with water and add to berry mixture. Increase heat to high and stir constantly until thickened and clear. Remove sauce from heat. Stir in cherries or blueberries.Serve immediately.
Yield: 1 1/3 cups.